Cyprus, a land of rich history and beautiful landscapes, is also home to a vibrant tradition of winemaking and spirit production. Whether you’re enjoying wine with a meal or sipping a local spirit, Cyprus offers a unique blend of ancient techniques and modern craftsmanship.

Cyprus, a land of rich history and beautiful landscapes, is also home to a vibrant tradition of winemaking and spirit production. Whether you’re enjoying wine with a meal or sipping a local spirit, Cyprus offers a unique blend of ancient techniques and modern craftsmanship.

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The Cyprus Wine Scene

When dining out in Cyprus, you’ll find a variety of international wine and spirit brands readily available in restaurants, pubs, and clubs. Since joining the EU, Cyprus has seen a drop in prices for imported drinks, making them more affordable than ever. However, for a true taste of the island, exploring local wines and spirits is highly recommended.

A visit to the Limassol Wine Festival is a great way to experience the full spectrum of Cypriot wines. Limassol, a key wine-producing region, is at the heart of Cyprus’s viticulture, with vineyards sprawling across the area.

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A History Steeped in Tradition

Cyprus has a winemaking tradition that dates back thousands of years, earning it a reputation as one of the Mediterranean’s earliest wine producers. The Cyprus Wine Museum, located in the village of Erimi, offers an insightful look into the island’s winemaking heritage, while many wineries in the region provide wine tours and tastings for enthusiasts.

The mythical Greek god of wine, Dionysus (or Bacchus in Roman mythology), is often referenced in the region, reflecting the deep cultural ties between Cyprus and winemaking.

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Local Grape Varieties and Awards

Cyprus boasts unique grape varieties that are often blended with international grapes to create wines of exceptional body, flavor, and complexity. Traditional Cypriot wines have earned awards at international competitions, highlighting the island’s dedication to quality and innovation.

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Cypriot Specialty Wines and Spirits

1. Commandaria

   • Known as the “wine of kings and the king of wines,” Commandaria is a sweet dessert wine with a history tracing back to the 12th century. It is said that Richard the Lionheart praised it during his wedding in Cyprus.
   • Made from sun-dried grapes, Commandaria is crafted in the foothills of the Troodos Mountains, offering a rich and unique flavor profile.

2. Zivania

   • A traditional grape-distilled spirit, Zivania is protected under EU regulations as a product unique to Cyprus.
   • Often used medicinally by locals, it is applied to the chest to relieve colds and coughs.

3. Brandy

   • Locally produced Cypriot brandy is a versatile drink, enjoyed on its own or as the base for the island’s famous Brandy Sour Cocktail.

4. Ouzo

   • A beloved anise-flavored spirit, Ouzo is made by double-distilling dry wines and anise seeds. It is a staple of traditional Cypriot drinking culture.

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Cypriot Beer: A Refreshing Companion

In addition to wine and spirits, Cyprus also produces excellent beers, primarily lagers, brewed with high-quality local wheat. The island’s mild climate contributes to the richness of its wheat, ensuring a consistently superior product.

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Conclusion

Cyprus’s wines and spirits are a reflection of its history, culture, and craftsmanship. Whether you’re savoring the legendary sweetness of Commandaria, enjoying the bold kick of Zivania, or simply relaxing with a glass of local wine, the island offers a wealth of flavors waiting to be discovered. Be sure to include a winery tour or a visit to the Cyprus Wine Museum in your itinerary for an unforgettable experience.